From CSA member Beth Manthe. Thanks Beth! Ingredients 1 bunch baby arugula 1 cup sliced fresh strawberries 1/2 cup Crumbled Feta Cheese 3 Tbsp. coarsely chopped Walnuts, toasted 1/4 cup Balsamic Vinaigrette Dressing Directions Combine all ingredients except dressing in large bowl. Add dressing just before serving; mix lightly. Substitutions: Prepare using zesty Italian … Continue reading Strawberry-Feta Salad
Browned Butter Pasta with Tat Soi
From appetiteForChina.com Ingredients Pasta of your liking, preferably curved or with ridges ½ stick unsalted butter salt and pepper bunch of tatsoi leaves, rinsed ½ c. chopped sage grated parmesan lemon wedges, if desired Directions Cook pasta until al dente in salted water. When the pasta is nearly done, melt butter in a skillet. Swirl … Continue reading Browned Butter Pasta with Tat Soi
Week 2, 2010
Kale Lettuce Radishes Mizuna Spinach Strawberries Arugula Dill Beets Tat Soi Sugar Snap Peas Garlic scapes During most years, the first few boxes of the CSA season are a little light on the favorites and make me a little nervous that our members might think we’re only growing various salad greens. This year, however, with … Continue reading Week 2, 2010
Soba Noodle Salad w/ Mizuna
from DaniSpies.com Ingredients 2 cups Mizuna leaves, washed, stemmed, and chopped 2 carrots, cut into diagonal slices 4 thinly sliced scallions, white and green parts ½ cup of thinly sliced radishes 2 cups of cooked Soba noodles 1 tablespoon of toasted sesame oil 1 tsp ground ginger 1 clove minced garlic or 1 garlic scape … Continue reading Soba Noodle Salad w/ Mizuna
Week 1, 2010
Swiss Chard Lettuce Radishes Mizuna Spinach Strawberries Mustard Greens Dill Tomato plants, VERY ready for transplanting. Welcome to our first week of produce delivery! We are so excited to be harvesting the first veggies from our garden. We are truly grateful to have you as a member this year, and we appreciate your support as … Continue reading Week 1, 2010
Fox & Fawn Farm 