Broccoli or Cabbage or Cauliflower Celeriac or Kohlrabi Kale (Winterbor) Hot pepper Leeks Lettuce or Spinach Mizuna Parsnips Sweet Pepper Potatoes, Red Pontiac Pie pumpkin or Winter Squash It’s hard to tell by the weather outside, but this is indeed Fall and the end of our season. We have had frosts on three mornings … Continue reading Week 17, 2010
Pumpkin Perfection Pancakes
From A Book of Pancakes, by Nina Kirkman On a crisp, fall morning…. The early riser (1) is responsible for cooking the pumpkin. Note: Any other winter squash should work just as well! Cut it in half, scoop out innards and seeds, and place face-down in a small casserole dish or cookie sheet. Add a … Continue reading Pumpkin Perfection Pancakes
Rich Root Soup
Simple Recipes for Brunch, Lunch, and DinnerFrom Easy Vegetarian 1 TB olive oil 2 onions, chopped 1 garlic clove, chopped 3 celery stalks or 2 celeriac, chopped 1 ½ c. chopped parsnips, 1 lb. 2 ½ c. cubed rutabagas or turnip, 1 lb. 1 ½ c. chopped carrots, 1 lb. 1 TB vegetable bouillon powder … Continue reading Rich Root Soup
Week 16, 2010
Beets Broccoli Kohlrabi Leeks Lettuce Parsley Potatoes, Kennebec Tat Soi Sweet pepper Rutabaga Thanks so much to everyone that made it out to the farm last Saturday for our fall festival! We had a great turnout, incredible weather, and (unlike last year) no snow. It was great to see so many members and guests and … Continue reading Week 16, 2010
Cat Head Biscuits
Stories and Recipes from a Zen KitchenFrom The Zen Monastery Cookbook Yes, I realize that we don't grow any of these ingredients. But these are a perfect match for the potato-leek soup. 1 ½ c. unbleached white flour ½ c. whole wheat pastry flour 2 tsp. baking powder 1 tsp.salt 1 1/3 TB canola oil … Continue reading Cat Head Biscuits
Roasted Winter Vegetables
A World Community CookbookFrom Simply in Season 6-8 c. winter vegetables, peeled and cut in 1” pieces or slices (potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash) 2 TB oil 1 TB dried or 3 TB fresh herbs such as rosemary, thyme, parsley, oregano Directions 1. Preheat oven to 425. 2. Toss ingredients … Continue reading Roasted Winter Vegetables
Potato Leek Soup
Stories and Recipes from a Zen KitchenFrom The Zen Monastery Cookbook 4 lb. potatoes, chopped 3 leeks, whites and greens, chopped 3 TB parsley, chopped 6 garlic cloves 3 TB dill, chopped (or 1 TB dried) 3 TB basil, chopped (or 1 TB dried) 2 cubes vegetable bouillon salt and pepper to taste pinch sugar … Continue reading Potato Leek Soup
Fox & Fawn Farm 