June 24th or 28th In your box: Arugula, mustard, and mesclun mix Bok Choy Garlic scapes Kale, Red Russian Radishes Rhubarb Strawberries Welcome to our first week of produce delivery! We are so excited to be harvesting the first veggies from our garden. We are truly grateful to have you as a member this year, … Continue reading Week 1 Newsletter
Wilted Mustard Greens
From CSA member Julie Ahern 2 lbs mustard greens (or arugula, mizuna, kale, chard, collards, etc.) 1 c pine nuts 1 clove garlic or 1 garlic scape 2 T olive oil 1 T butter salt and pepper Toast pine nuts in a dry saute pan until brown and fragrant. Set aside. Bring large pot of … Continue reading Wilted Mustard Greens
Rhubarb Dessert
From Nina’s stand-by cookbook, "Favorite Recipes of the Northfield Elementary PTO" Crust: 1/3 c. margarine or butter 3/4 c. flour 1 TB. Sugar Mix and pat into 8x8 pan. Bake at 325° for 15 minutes. Filling: 1 c. sugar 1 TB. Butter 2 egg yolks 2 TB. Flour ½ c. milk 2 c. rhubarb, cut … Continue reading Rhubarb Dessert
CSA Spring Update
Greetings all, I've had a couple of inquiries about our CSA start date, and I realized I haven't been in touch lately. I suppose I've been waiting for good news, and we finally have some. This has been perhaps the worst spring weather imaginable, short of natural disasters. After one of Minnesota's top 5 snowiest … Continue reading CSA Spring Update
Fox & Fawn Farm 