In your box: Cabbage, Regular or Napa Collards or kale Gourd Leeks Salad mix Spinach Turnips Winter squash or pie pumpkin Welcome to your final box of this season! Back when it was 100 degrees in June, as we picked raspberries, it seemed like we would never get to this point. But now as flurries … Continue reading Week 18 Newsletter
Week 17 Newsletter
In your box: Arugula Beets Bok choy Daikon radish Onion Sage Salad Mix Winter Squash Thanks so much to everyone that made it out to the fall festival last weekend! We had a great turnout, with about sixty people stopping by and more pies per capita than any other potluck I’ve ever attended. Thankfully everyone … Continue reading Week 17 Newsletter
Stir Fry with Daikons and Bok Choy
Ingredients: 1 head bok choy (about 11⁄2 pounds) 4 tablespoons vegetable oil 1 block firm tofu (about 1 pound), cut into 1⁄4-inch slices and patted dry 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon minced ginger 1 or 2 fresh hot chiles (like jalapeño or Thai), seeded and minced 8 ounces daikon radish, cut … Continue reading Stir Fry with Daikons and Bok Choy
Fox & Fawn Farm 