Month: August 2009

Curcurbita pepo Summer squash are distinguished from their relatives, winter squash, by their thin skin and brief shelf life. The are made up of 94% water, are low in calories, and supply vitamins A and C, potassium, and calcium.  We are growing four varieties this year.  We have black and yellow zucchini, yellow crookneck, and … Continue reading Getting the flavor of Summer Squash!