Swiss chard Lettuce Radishes (Red) Turnips (White) Spinach Potatoes, Yukon Gold Carrots Dill Red Scallions Kohlrabi or Summer Squash Sugar Snap Peas Shell Peas This week, we REALLY hope you like Peas. Our Sugar Snaps are still in their stride and are in the ziploc bags. The compostable/ recyclable bags contain Shelling Peas, which are … Continue reading Week 4, 2010
Braised Cooking Greens with Raisins and Pine Nuts
From CSA member and hero, Nancy Healy Ingredients 1 bunch cooking greens (Swiss chard, kale, collards, turnip greens, beet greens, spinach) 1 tablespoon olive oil 1 medium red onion, thinly sliced (or 4 red scallions) 1 tablespoon raisins, any kind 2 tablespoons pine nuts 1/4 cup water salt and pepper 1 dash balsamic vinegar Directions … Continue reading Braised Cooking Greens with Raisins and Pine Nuts
Stir-Fried Bok Choy with Cashew Sauce
From Asparagus to Zucchini, 3rd Ed. Ingredients ½ c. raw cashews ¼ c. white wine vinegar ¼ c. sugar ¼ c. soy sauce 1 TB minced gingerroot pinch of red pepper flakes ½ head bok choy ¼ c. peanut oil Directions Toast cashews in a dry skillet, tossing frequently, until lightly browned and fragrant. Combine … Continue reading Stir-Fried Bok Choy with Cashew Sauce
Week 3, 2010
Kale Radishes Salad Mix Turnips Spinach Mustard Greens Beet greens Parsley Red scallions Bok Choy Sugar Snap Peas It’s difficult to know what to write about when I can’t complain about the weather. What a week! This has been the most glorious, sunny, refreshing week we’ve had this year. The past few days have … Continue reading Week 3, 2010
Fox & Fawn Farm 