September 2nd or 6th In Your Box: Basil Beans Beets Celery Cucumbers Garlic Hot pepper Kale, Red Russian Onion Sweet Pepper Tomatoes Zucchini or sweet corn This week we finally rid ourselves of sweet onions, which remained quite stumpy all year, in favor of the more impressive Storage Onion. Our onions did quite well this … Continue reading Week 11 Newsletter
Chow Mein
From Asparagus to Zucchini, 3rd ed. 1/4 c. vegetable oil 3 c. thinly sliced celery 1/2 tsp salt 1/4 tsp black pepper 2 tsp sugar 2 c. vegetable stock 1 1/2 TB corn starch 1/4 c. cold water 1/4 c. soy sauce 2 c. mung bean sprouts 2 c. slivered cooked tofu, chicken, turkey, or … Continue reading Chow Mein
Braised Celery with Black Olives
from 1,000 Vegan Recipes by Robin Robertson 1 pound celery 2 TB olive oil 1/3 c. dry white wine 1/3 c. vegetable broth salt and pepper, to taste 1/2 c. pitted kalamata olives, halved Directions: Trim and remove the strings from the celery ribs. Cut each celery rib into uniform pieces, about 1/2 inch wide … Continue reading Braised Celery with Black Olives
Fox & Fawn Farm 