Bok Choy Yuke

from a really old cookbook by really old church ladies Ingredients: 1 lb. finely cut stewing beef or tofu 2 TB cooking sherry 2 TB soy sauce rice, cooked 1 TB oil Ginger root to taste 1 tsp. cornstarch salt and pepper 1 bunch bok choy, cut up Directions: Marinate beef for 1/2 day in … Continue reading Bok Choy Yuke

Week 1 Newsletter

Week 1 Newsletter : June 14th and 19thIn your box:--Kale, Red Russian--Lettuce mix--Mizuna--Radishes--Rhubarb--Scallions (green onions)--Tat soiWelcome to our first week of produce delivery! We are thrilled to be offering you the first harvests from our garden this year, and we thank you for your support as we kick off 2012. Many of you might be … Continue reading Week 1 Newsletter