Month: August 2012

From Vegetarian Recipes, by Better Homes & Gardens Ingredients: 8 corn tortillas 1 1/2 c. shredded Monterey Jack cheese (6 oz.) 1 c. corn, schucked 1/2 c. sweet onion or scallions 2 eggs 1 c. buttermilk fresh or 4 oz. can green chili peppers or Directions: Preheat oven to 325 deg. Grease a 2-quart square … Continue reading Double Corn Tortilla Casserole