Week 16 Newsletter

In your box: --Broccoli or cauliflower --Carrots --Garlic, “Lorz Italian” --Kale, “Winterbor” --Leeks --Salad mix --Sweet Pepper --Tomatoes --Winter squash, “Butternut” This past weekend marked the Harvest Moon, which has always signified the end of the growing season and one last chance for farmers to bring in the abundant harvest before cold weather sets in. … Continue reading Week 16 Newsletter

Apple Crisp

Ingredients: Enough fruit (peeled apples, raspberries, blueberries, etc.) to cover an 8 1/2” x 11” pan. If using larger fruit, slice into thin slices and arrange over the bottom of the pan. 2/3 c. flour ½ c. oil 1 c. honey 3 ½ c. rolled oats 1 ½ t. cinnamon Directions: Preheat oven to 350 … Continue reading Apple Crisp

Week 15 Newsletter

In your box: --Beets --Bok choy --Celery or kohlrabi --Garlic, “Chesnook Red” --Ground cherries (full shares only) --Kale, “Winterbor” --Salad mix --Tomatoes This week's newsletter has been submitted by my dear wife, Nina, who somehow found time to write something articulate and wonderful while not sleeping, feeding our 6-month old, playing with trucks with our … Continue reading Week 15 Newsletter

Week 14 Newsletter

In your box: --Arugula --Bok choy --Broccoli --Carrots --Cucumbers (full shares) or ground cherries (half shares) --Red onion --Sweet peppers --Tomatoes For the first time since spring, we again have Bok Choy in your box this week. I'm pretty sure there are other things you can do with bok choy, but in our family it … Continue reading Week 14 Newsletter

Greek Omelet

From Fields of Greens, by Annie Somerville Ingredients: 1 TB light olive oil ¼ red onion, thinly sliced salt and pepper 1 garlic clove, finely chopped 1 bunch of bok choy, kale or spinach, stems removed and leaves washed (about 8 cups packed). zest of 1 lemon, minced 2 tsp chopped fresh dill or 1 … Continue reading Greek Omelet

Week 13 Newsletter

In your box: --Celery --Cucumber --Eggplant or zucchini --Garlic, “Bear Carcass” --Lettuce, “Crisp Mint” --Parsley --Tat Soi --Tomatoes We are now transitioning to the final third of the growing season, and the weather has appropriately turned from hot & humid to the pleasant, comfortable weather of a Minnesota fall. We will keep up with the … Continue reading Week 13 Newsletter

Week 12 Newsletter

In your box: --Arugula --Basil --Beans --Carrots --Chard --Cucumber or zucchini or tomatillos --Hot pepper --Sweet pepper --Tomatoes Once again, I find myself wondering if I've somehow come into control over the weather. Last week I bellyached over the seeming onset of fall and longed for one more week of warm weather—only to find my … Continue reading Week 12 Newsletter