Week 3 Newsletter

In your box: --Garlic Scapes --Head lettuce (“Grandpa Admire”) --Komatsuna --Salad Mix --Scallions --Spinach --Strawberries --Turnips Our head lettuce this week is one my favorite varieties, an heirloom named “Grandpa Admire.” I had always figured it was named after an especially admirable grandfather, but in fact it was named for a Civil War veteran named … Continue reading Week 3 Newsletter

Komatsuna Soup

Ingredients: Komatsuna (1 bunch) Small onion or bunch of scallions Potato (1) 1 cup milk 1 cup water Butter (1 tbsp) Chicken bouillon (1 cube) Bay leaf Salt and black pepper (to taste) How to make it: (1) Cut the komatsuna into 1 inch long pieces; slice the potato and onion thinly. (2) Melt the … Continue reading Komatsuna Soup

Week 1 Newsletter

In your box: --Arugula --Bok Choy --Head lettuce, “Red Romaine” --Kale --Radishes --Rhubarb --Spinach Welcome to our 2017 season! We are thrilled to be kicking off the growing season this week, as we embark on our ninth season of providing naturally grown produce to our local community. After months of planning, preparing, seeding, weeding, watering, … Continue reading Week 1 Newsletter