Grilled Kale and Escarole Caesar Salad

from 1 garlic clove ¾ teaspoon salt, divided 1 large egg yolk ½ teaspoon Dijon mustard 1½ tablespoons fresh lemon juice, divided 2 tablespoons extra-virgin olive oil, divided ¼ cup vegetable oil ½ teaspoon black pepper ¼ cup grated Parmesan cheese, divided 1 large bunch kale (about 12 oz.), tough stems removed 1 small head escarole (about 12 oz.), leaves torn Directions: Preheat the grill … Continue reading Grilled Kale and Escarole Caesar Salad

Week 6 Newsletter

In your box: --Beet greens --Broccoli --Cucumbers --Fennel --Head Lettuce, “Mantilia” --Napa Cabbage --Scallions --Summer squash This week we've been enjoying some much-needed rain and heat. We have had a couple stretches this growing season already with little or no rain, but once again some good thunderstorms bailed us out and helped to keep the … Continue reading Week 6 Newsletter

Week 4 Newsletter

In your box: --Cabbage (red or green) --Garlic Scapes --Head lettuce (“Grandpa Admire”) --Salad Mix --Scallions --Spinach --Summer squash --Turnips   Our highlight this week is the first of our cabbage. I've never been a reliable cabbage grower, and as a result I grow three kinds of spring cabbage with the hope that one or … Continue reading Week 4 Newsletter