Week 12 Newsletter

In your box: --Beans --Cucumbers --Garlic, “Chesnook Red” --Ground cherries --Kohlrabi --Lettuce or Salad mix --Summer squash --Sweet pepper --Tat Soi --Tomatoes All winter long, I dream about the bounty of crops in the height of summer. I yearn for green beans. Cucumbers sound good even on a cold day. No pizza seems complete without … Continue reading Week 12 Newsletter

Week 10 Newsletter

In your box: --Beans --Basil --Carrots --Cucumbers --Garlic, “Krasnodar Red” --Head Lettuce, “New Red Fire” --Red Onion --Summer squash --Sweet pepper --Tomatoes So.... what exactly happened to summer? After a great first half of the summer growing season, we've somehow been transported to Seattle. It's usually a nice refreshing change to get a cool, cloudy … Continue reading Week 10 Newsletter

Roasted Garlic

from SimplyRecipes.com 1 Preheat your oven to 400°F (205° C). (A toaster oven works great for this.) 2 Peel and discard the papery outer layers of the whole garlic bulb, leaving intact the skins of the individual cloves of garlic. Using a sharp knife, cut 1/4 to a 1/2 inch from the top of cloves, exposing the individual … Continue reading Roasted Garlic

Week 9 Newsletter

In your box: --Beans --Beet greens --Cucumbers --Escarole --Head Lettuce, “New Red Fire” --Parsley --Summer squash --Sweet Onion --Sweet pepper --Tomatoes This week we have the first of our sweet peppers. We aren't seeing any red ones yet, mostly because it's been so cool the past two weeks, but within a few weeks we should … Continue reading Week 9 Newsletter

Week 8 Newsletter

In your box: --Beans --Cucumbers --Dill --Head Lettuce --Kale --Potatoes, “Red Gold” --Red Onion --Summer squash --Tomatoes   This week we finally welcome beans to our box, and they will be a regular for the next five weeks or so. This week I'm mostly finding green beans with some yellows starting to reach full size. … Continue reading Week 8 Newsletter