Carrot and Daikon Slaw

adapted from From Asparagus to Zucchini, 3rd ed.

Ingredients:

• 3-5 carrots, cut into matchsticks
• two 6″ daikon radish, cut into matchsticks
• 2 tsp toasted sesame oil
• 1 TB canola oil
• 2 tsp unsalted rice vinegar
• 2 tsp sea salt
• 1/2 head radicchio

Directions:

1. Combine all ingredients in a non-reactive bowl, cover, and let stand at least 1/2 hour. 
2. Season to taste and serve.

Serves four.