from AllRecipes.com Ingredients: 1 c. seeded, finely diced cucumber 1 tsp salt 1 c. finely diced tomato 1 c. finely diced sweet onion 3/4 c. finely chopped mint, or to taste 2 TB olive oil 1 TB fresh lemon juice salt and pepper, to taste Directions: Place diced cucumber into a colander and sprinkle with … Continue reading Middle Eastern Tomato Salad
Roasted Parsnips
Relishmag.com 4 to 5 medium parsnips, peeled and cut into large sticks (2 ½ c.) 2 garlic cloves, chopped 1 TB olive oil 1 TB honey salt and pepper to taste 1 TB chopped fresh mint 1 TB chopped fresh sage 1. Preheat oven to 450. 2. Toss together all ingredients except mint and sage. … Continue reading Roasted Parsnips
Fresh Tomato and Basil Pasta
Simply in Season from Simply in Season Ingredients 4 large cloves garlic, minced 2 lb. tomatoes, chopped/seeded/drained ½ c. fresh basil, chopped ¼ c. olive oil 1 tsp salt 1 lb. whole wheat pasta shells or ziti Directions 1. Combine all ingredients except for the pasta and let stand at room temperature for 1-2 hours. … Continue reading Fresh Tomato and Basil Pasta