• 1 c. seeded, finely diced cucumber
  • 1 tsp salt
  • 1 c. finely diced tomato
  • 1 c. finely diced sweet onion
  • 3/4 c. finely chopped mint, or to taste
  • 2 TB olive oil
  • 1 TB fresh lemon juice
  • salt and pepper, to taste


Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.

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