Mustard Glazed Chicken with Arugula and Bok Choy

4 teaspoons dry mustard powder4 teaspoons water1/2 teaspoon mirin1 1/2 teaspoons low-sodium soy sauce3/4 teaspoon sugar1/4 cup canola oil4 skinless, boneless chicken breast halves (about 6 ounces each)Salt and freshly ground pepper1 head of bok choy or tat soi, or 2 bunches baby1 tablespoon rice vinegar1 bunch arugula Preheat the oven to 425°. In a … Continue reading Mustard Glazed Chicken with Arugula and Bok Choy

Spinach and Bok Choy Recipe

From BonAppetit.com Ingredients: 2 tablespoons toasted sesame oil1 2-inch piece ginger, peeled, thinly sliced1 bok choy chopped fine2 bunches mature spinach, trimmed¼ cup fresh grapefruit juice2 tablespoons soy sauceKosher salt, freshly ground pepperToasted sesame seeds (for serving) Directions: Heat oil in a medium pot over medium. Cook ginger, stirring occasionally, until golden brown, about 3 … Continue reading Spinach and Bok Choy Recipe