Autumn Slaw

from Ingredients: ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored ½ lb beets, peeled and grated (about 3) ¼ cup safflower or grapeseed oil 1 tsp sesame oil ¼ cup fresh lemon juice 2 tsp honey or … Continue reading Autumn Slaw

Getting the flavor of Turnips!

Turnips! Although easily overlooked, turnips are a delicious & extremely healthy treat from the early garden.  The roots are a good source of vitamin C, potassium, and calcium.  While they can be boiled or steamed, they are also great raw (don’t bother peeling them—just remove any deformities).  The greens are extremely healthy, providing an excellent … Continue reading Getting the flavor of Turnips!