Kohlrabi Fennel Slaw

from HealthySeasonalRecipes.com Ingredients ½ cup low-fat plain Greek yogurt3 tablespoons mayonnaise2-4 green onions, finely chopped 2 teaspoons cider vinegar¾ teaspoon saltfreshly ground pepper to taste1 fennel bulb, cored and julienne cut6 cups finely shredded or julienne peeled kohlrabi½ cup toasted walnuts¼ cup crumbled blue cheese Directions Whisk Greek yogurt with mayonnaise in a large bowl. Add shallot, vinegar, salt and … Continue reading Kohlrabi Fennel Slaw

Salmon with Fennel

From FoodNetwork.com via CSA member Heather Copps Ingredients 1 (10 pound) fresh salmon 5 cups sliced yellow onions, 1/4-inch thick (3 pounds) 5 cups sliced fennel bulbs, 1/4-inch thick (3 pounds) 1/2 cup good olive oil 3 tablespoons fresh thyme leaves, coarsely chopped 2 tablespoons coarsely chopped fennel fronds 1 orange, zested 2 tablespoons freshly … Continue reading Salmon with Fennel

Green Leaf Salad

from FoodNetwork.com Ingredients: 2 tablespoons balsamic vinegar 1 garlic clove, pressed or minced 1/4 teaspoon salt Freshly ground black pepper 5 tablespoons olive oil 6 cups torn up green leaf lettuce, washed and spun dry 1 cup tornup radicchio, washed and spun dry 1/2 large Granny Smith apple, cut into 12 thin slices 2/3 cup … Continue reading Green Leaf Salad