5 medium beets, peeled and quartered
5 apples, cored and chopped
2 heads fennel, trimmed and thickly sliced
½ c. honey Dijon salad dressing
¼ c. apple cider vinegar
2 TB olive oil
salt and pepper to taste
1. Preheat the oven to 400 degrees.
2. Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
3. Roast in the oven for 1 hour or until the beets are tender.