from eatsomethingvegan.com Ingredients 1 ½ lbs. potatoes1 ½ tbsp. olive oil½ tsp. salt⅓ tsp. pepper½ tbsp. taco seasoning½ tbsp. oregano For Green Beans 1 lb. green beans½ tbsp. olive oil4 garlic cloves, minced¼ tsp. salt Instructions Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.Transfer the potatoes to a large baking sheet and … Continue reading Potatoes and Green Beans
Pureed Broccoli and Celery Soup
from New York Times Cooking 1 tablespoon extra virgin olive oil1 medium onion, chopped4 stalks celery, diced2 to 4 garlic cloves, to taste, minced2 pounds broccoli, mostly crowns, chopped; stems, if using, peeled and diced6 ounces potatoes, peeled and diced, or 1/2 cup medium grain rice2 quarts water or vegetable stock A bouquet garni made with a bay leaf, a Parmesan rind, and … Continue reading Pureed Broccoli and Celery Soup
Cream of Leek and Kale Soup
from jenniferskitchen.com Ingredients 2 leeks, cut into thin slices1 medium onion, diced4 stalks celery, diced2 tablespoons olive oil3 to 4 medium potatoes3 cups water or very mild broth - divided1 teaspoon dried onion1 teaspoon dried parsley1/4 teaspoon celery salt1/4 teaspoon granulated garlic1/8 teaspoon dried thymepinch dried sage1 1/2 cups chopped fresh kale1 cup plain, unsweetened non-dairy … Continue reading Cream of Leek and Kale Soup
Mashed Potato with Cucumber
from TasteofHome.com Ingredients: 2 medium potatoes, peeled and cubed1 tablespoon butter4 tablespoons milk, divided1/2 small cucumber, peeled and diced2 tablespoons chopped sweet onion or green onions1/2 teaspoon salt1/4 teaspoon pepper1-1/2 teaspoons white vinegar1 teaspoon sugar Directions: Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 … Continue reading Mashed Potato with Cucumber
Braised Fennel and Potatoes
from Epicurious.com INGREDIENTS 1 large fennel bulb (sometimes called anise) with fronds 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups) 1/4 teaspoon black pepper 1 teaspoon salt 3 tablespoons extra-virgin olive oil 1 lb red boiling potatoes 1/2 cup water PREPARATION Chop enough fennel fronds to measure 2 tablespoons, then … Continue reading Braised Fennel and Potatoes
Potato and Vivid Choy Soup
4 tablespoons olive oil 2 pounds potatoes, cut into 1-inch pieces 8 cups water ½ teaspoon dried crushed red pepper 4 green garlic scapes or scallions, chopped 1 bunch vivid choy, with root ends cut off and bottom parts of the thicker stems removed; the remaining stems and leaves coarsely chopped 1 bunch of arugula, … Continue reading Potato and Vivid Choy Soup
Komatsuna Soup
Ingredients: Komatsuna (1 bunch) Small onion or bunch of scallions Potato (1) 1 cup milk 1 cup water Butter (1 tbsp) Chicken bouillon (1 cube) Bay leaf Salt and black pepper (to taste) How to make it: (1) Cut the komatsuna into 1 inch long pieces; slice the potato and onion thinly. (2) Melt the … Continue reading Komatsuna Soup
Cream of Tomato Soup
Cream of Tomato Soup From The Zen Monastery Cookbook Ingredients: 2 onions, chopped 1 large potato, peeled and thinly sliced 1 stalk celery, minced 2 cloves garlic, minced 2 cups water 2 lb tomatoes or 1 28 oz. Can 1 tsp brown sugar 1 ½ tsp salt 1 tsp dill 1 tsp thyme ¼ c. … Continue reading Cream of Tomato Soup
Ethiopian Cabbage Dish
From AllRecipes.com Ingredients: ½ c. olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp. Sea salt pinch black pepper 1 tsp. Ground cumin 1 tsp. turmeric ½ head cabbage, shredded 5 potatoes, peeled and cut into 1” cubes Directions: Heat olive oil in a skillet over medium heat. … Continue reading Ethiopian Cabbage Dish
Red Lentil Coconut Curry
From Simply in Season Ingredients: 1 large onion or scallions, minced 1 TB garlic or garlic scapes, minced 1 TB ginger root, peeled and minced 2 tsp curry powder ½ tsp each turmeric, cumin, pepper ¼ tsp each red pepper, cinnamon 2-3 bay leaves 13.5 oz. Can coconut milk ¼ cup tamari or soy sauce … Continue reading Red Lentil Coconut Curry
Fox & Fawn Farm 