Ethiopian Cabbage Dish

From AllRecipes.com

Ingredients:

• ½ c. olive oil

• 4 carrots, thinly sliced

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 1 tsp. Sea salt

• pinch black pepper

• 1 tsp. Ground cumin

• 1 tsp. turmeric

• ½ head cabbage, shredded

• 5 potatoes, peeled and cut into 1” cubes

Directions:

1. Heat olive oil in a skillet over medium heat. Cook the carrots and onion in the oil for about 5 minutes.

2. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook for another 15 to 20 minutes. Add the potatoes; cover.

3. Reduce heat to medium-low and cook until potatoes are soft, 20-30 minutes.

Serves 5