From Asparagus to Zucchini, 3rded. Ingredients 1 TB sesame oil, divided 1 TB each minced ginger and garlic 2 c. shelled edamame 2 TB bottled plum sauce 3 TB soy sauce 1 c. raw white or brown rice, cooked and cooled 3 TB tamari-roasted whole almonds 3 chopped green onions or small yellow onion Directions … Continue reading Edamame Fried Rice
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Fox & Fawn Farm 