Week 19 Newsletter

In your box: --Brussels sprouts --Carrots --Kale --Leek --Rutabaga --Spinach --Turnips   Welcome to your final week of our 2018 CSA season! We hope you've enjoyed the experience, tried a few new crops and recipes, and celebrated what the season brought us this year. I think I'll remember 2018 as the growing season of extremes—all … Continue reading Week 19 Newsletter

Week 16 Newsletter

In your box: --Arugula --Beets --Celery --Radishes --Red Onion --Salad mix --Summer squash, cucumber or eggplant --Sweet pepper --Tomatoes At this stage of the season I'm no longer planting veggies, of course, but I am still busy in the fields getting ready for the winter. As soon as I've harvested everything from a row in … Continue reading Week 16 Newsletter

Autumn Slaw

from Parade.com Ingredients: ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored ½ lb beets, peeled and grated (about 3) ¼ cup safflower or grapeseed oil 1 tsp sesame oil ¼ cup fresh lemon juice 2 tsp honey or … Continue reading Autumn Slaw

Beet Kohlrabi Soup

Ingredients 4 small-medium beets peeled and cut into 1/4-inch pieces 2 medium kohlrabi peeled cut into 1/4-inch pieces 0.5 inch fresh ginger root peeled 4 cups water 1 teaspoon cinnamon 1 teaspoon turmeric powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper Pinch of ground cardamom salt to taste Dash of lime juice to taste 2 tablespoons extra virgin olive oil Instructions Put beets, kohlrabi, ginger, and water in a large pot. Bring to a boil over … Continue reading Beet Kohlrabi Soup