2 tbsp extra virgin olive oil 2 medium yellow onions, or 1 bunch scallions, thinly sliced 4-5 cups spinach/chopped kale 2 cups sliced cremini mushrooms (optional) salt and black pepper 2 tbsp salted butter 2 cloves garlic, chopped 2 tbsp fresh thyme leaves 2 tbsp fresh chopped sage 1 tsp poultry seasoning ½ tsp cayenne … Continue reading Spinach and Wild Rice Casserole
Week 1 Newsletter
In Your Box: Garlic scapes Head lettuce: Mini romaine Kale, “Red Russian” Radishes Rhubarb Salad mix Scallions Spinach Farm News Welcome to your first delivery of our 2026 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields. We are so grateful that you’ve chosen our … Continue reading Week 1 Newsletter
Week 18 Newsletter
In Your Box: Brussels sprouts Cabbage Carrots Celery or Celeriac Garlic, “Purple Glazer” Kale, “Red Russian” Onion Pie pumpkin (full shares only) Winter Squash, Delicata Farm News Thanks so much for your support this year! This is indeed our last box of the growing season, and we hope you’ve enjoyed the experience. Overall, this has … Continue reading Week 18 Newsletter
Week 17 Newsletter
In Your Box: Bok choy or tat soi Broccoli or broccolini Carrots Garlic Leek Red Onion Spinach Sweet pepper Winter squash, Butternut Farm News At long last the heat of our never-ending summer has finally moved on, and it actually feels like October now. It’s a good reminder that we only have one more week … Continue reading Week 17 Newsletter
Spicy Peanut – Butternut Soup
from NYTimes Cooking 2 tablespoons olive oil 1 medium onion, peeled and diced (about 1½ cups) 4 garlic cloves, smashed 1 (1-inch) piece ginger, peeled and chopped ½ habanero or bird's eye chile 2c. butternut squash, baked and pureed 3 cups water (or use chicken or vegetable stock) 1 (13-ounce) can coconut milk 1 tablespoon … Continue reading Spicy Peanut – Butternut Soup
Week 16 Newsletter
In Your Box: Broccoli or broccolini Carrots Celery Kale, “Curly Roja” Lettuce Onion Radishes Sweet pepper Winter squash, “Fordhook” acorn Farm News This is one of the most beautiful times of the year in farm country, with fields of corn and soybeans drying out, tractors and combines in most every field, and just the beginnings … Continue reading Week 16 Newsletter
Week 15 Newsletter
In Your Box: Basil Beets Celeriac Garlic, “Deerfield Purple” Leek Lettuce Radishes Tat soi Tomatoes Farm News One of the more dramatic examples of climate change we’ve seen on the farm is that September weather is no longer a transition between summer heat and cold October, but it’s basically just a fourth month of summer … Continue reading Week 15 Newsletter
Week 14 Newsletter
In Your Box: Bok Choy Broccolini Carrots Celery Cherry tomatoes Lettuce Onion Sweet pepper or eggplant Tomatoes Farm News Even if the gardens are past the peak of their summer performance, we would love to have you out to the farm this fall! We will be celebrating the harvest season here on the farm on … Continue reading Week 14 Newsletter
Week 13 Newsletter
In Your Box: Beans, “Dragon’s Tongue” Cherry tomatoes Cucumber or summer squash Garlic Kale, “Curly Roja” Lettuce, “Salanova” Scallions Sweet pepper Tat soi Tomatoes Farm News Early September is one of the best times of the year for harvesting on the farm. The only limits on what I can provide in our CSA box are … Continue reading Week 13 Newsletter
Week 12 Newsletter
In Your Box: Beach plums Broccolini or kohlrabi Carrots Chard Cucumber Lettuce Red onion Summer squash Sweet pepper Tomatoes Farm News We hope you all had a great Labor Day weekend! Just a reminder that we still have 6 weeks to go after today, and if you need any changes to your delivery site you … Continue reading Week 12 Newsletter
Fox & Fawn Farm 