French Sorrel Soup Recipe

from Honest-Food.net Ingredients 4 tablespoons unsalted butter, divided1/2 cup chopped green onions, ramps or other wild onion4-6 cups of chopped sorrel, packedSalt3 tablespoons flour1 quart chicken stock or vegetable stock2 egg yolks1/2 cup cream Directions Melt 3 tablespoons butter in a soup pot over medium heat. Add the green onions or ramps and turn the heat to medium-low. Cover the pot and cook gently for 10 minutes.While the onions are cooking, … Continue reading French Sorrel Soup Recipe