From iheartkale.com 1 large sweet potato, diced 3 medium-sized daikon radishes, diced 1 large celeriac, peeled and diced 2 small waxy potatoes, diced 2 tablespoons olive oil Salt Pepper Directions: Preheat oven to 425. Toss vegetables with olive oil, salt and pepper in a large pyrex pan or on a rimmed baking sheet. Roast until … Continue reading Roasted Root Vegetables
Chinese Cabbage Salad
From Asparagus to Zucchini, 3rd ed. Ingredients: 5 cups chopped Chinese cabbage 3/4 cups sliced or shredded radish (Daikons work best) 1 1/2 cups crunchy chow mein noodles 1 cup crushed peanuts 1/4 cup sesame seeds 2 TB rice vinegar 4 TB sesame oil 3 TB soy sauce 1 TB honey 1 tsp dry mustard Directions: … Continue reading Chinese Cabbage Salad
Turnip and Daikon Greens with Tahini
from CookForGood.com Ingredients: 2 cloves garlic 1/4 teaspoon olive oil 1 yellow or sweet onion 1 bunch turnips with greens, about four medium turnips 1 small daikon radish with greens 1 beet (greens optional) 1/2 teaspoon chipotle 1 tablespoon apple cider vinegar 1 tablespoon tahini 1/2 teaspoon salt Directions Mince garlic and set aside so the … Continue reading Turnip and Daikon Greens with Tahini
Stir Fry with Daikons and Bok Choy
Ingredients: 1 head bok choy (about 11⁄2 pounds) 4 tablespoons vegetable oil 1 block firm tofu (about 1 pound), cut into 1⁄4-inch slices and patted dry 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon minced ginger 1 or 2 fresh hot chiles (like jalapeño or Thai), seeded and minced 8 ounces daikon radish, cut … Continue reading Stir Fry with Daikons and Bok Choy
Refrigerator Daikon Pickles
from CDKitchen.com Ingredients: 1 1/2 cup chopped daikon 3/4 teaspoon salt 1 tablespoon rice vinegar 1/4 teaspoon ground black pepper 1/4 teaspoon sesame oil (optional) Directions: In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Drain and rinse daikon, removing as … Continue reading Refrigerator Daikon Pickles
Fox & Fawn Farm 