Roasted Broccoli

From Asparagus to Zucchini, 3rd ed. Ingredients: 1 head broccoli, chopped 1 ½ TB olive oil ½ tsp. Garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions: Heat oven to 400 degrees. Break broccoli head into medium florets and toss with remaining ingredients. Arrange in single layer on baking sheet. Bake 18-22 … Continue reading Roasted Broccoli