In Your Box: Bok choy (full shares only) Carrots Chard Head lettuce: Summercrisp Kohlrabi Salad mix Scallions Summer squash (half shares only) Farm News We hope you all had a safe and enjoyable holiday weekend! I was able to get a few jobs done around the farm between rainstorms, but it felt good to take … Continue reading Week 4 Newsletter
Newsletters
Week 3 Newsletter
In Your Box: Garlic scapes Head lettuce: Buttercrunch Radishes Salad mix Scallions Spinach or broccolini Tat soi Farm News We hope you all have a safe and enjoyable holiday weekend! At this point in the year most of the planting is behind me and I’ve cycled through the gardens to pull all the weeds a … Continue reading Week 3 Newsletter
Week 2 Newsletter
In Your Box: Bok Choy Garlic scapes Head lettuce: Mini Romaine Radishes Salad mix Scallions Spinach Farm News Usually by now the weather has given me something to complain about. Too hot, too humid, too wet, too dry. But this year? It’s hard to complain when the weather is picture perfect nearly every day, with … Continue reading Week 2 Newsletter
Spinach and Wild Rice Casserole
2 tbsp extra virgin olive oil 2 medium yellow onions, or 1 bunch scallions, thinly sliced 4-5 cups spinach/chopped kale 2 cups sliced cremini mushrooms (optional) salt and black pepper 2 tbsp salted butter 2 cloves garlic, chopped 2 tbsp fresh thyme leaves 2 tbsp fresh chopped sage 1 tsp poultry seasoning ½ tsp cayenne … Continue reading Spinach and Wild Rice Casserole
Week 1 Newsletter
In Your Box: Garlic scapes Head lettuce: Mini romaine Kale, “Red Russian” Radishes Rhubarb Salad mix Scallions Spinach Farm News Welcome to your first delivery of our 2026 CSA season! We are so excited to begin feeding your family and bringing in the harvest from our fields. We are so grateful that you’ve chosen our … Continue reading Week 1 Newsletter
Week 18 Newsletter
In Your Box: Brussels sprouts Cabbage Carrots Celery or Celeriac Garlic, “Purple Glazer” Kale, “Red Russian” Onion Pie pumpkin (full shares only) Winter Squash, Delicata Farm News Thanks so much for your support this year! This is indeed our last box of the growing season, and we hope you’ve enjoyed the experience. Overall, this has … Continue reading Week 18 Newsletter
Week 17 Newsletter
In Your Box: Bok choy or tat soi Broccoli or broccolini Carrots Garlic Leek Red Onion Spinach Sweet pepper Winter squash, Butternut Farm News At long last the heat of our never-ending summer has finally moved on, and it actually feels like October now. It’s a good reminder that we only have one more week … Continue reading Week 17 Newsletter
Spicy Peanut – Butternut Soup
from NYTimes Cooking 2 tablespoons olive oil 1 medium onion, peeled and diced (about 1½ cups) 4 garlic cloves, smashed 1 (1-inch) piece ginger, peeled and chopped ½ habanero or bird's eye chile 2c. butternut squash, baked and pureed 3 cups water (or use chicken or vegetable stock) 1 (13-ounce) can coconut milk 1 tablespoon … Continue reading Spicy Peanut – Butternut Soup
Week 16 Newsletter
In Your Box: Broccoli or broccolini Carrots Celery Kale, “Curly Roja” Lettuce Onion Radishes Sweet pepper Winter squash, “Fordhook” acorn Farm News This is one of the most beautiful times of the year in farm country, with fields of corn and soybeans drying out, tractors and combines in most every field, and just the beginnings … Continue reading Week 16 Newsletter
Week 15 Newsletter
In Your Box: Basil Beets Celeriac Garlic, “Deerfield Purple” Leek Lettuce Radishes Tat soi Tomatoes Farm News One of the more dramatic examples of climate change we’ve seen on the farm is that September weather is no longer a transition between summer heat and cold October, but it’s basically just a fourth month of summer … Continue reading Week 15 Newsletter
Fox & Fawn Farm 