Week 8 Newsletter

In your box BasilBeansBeetsBroccoliCherry TomatoesHead Lettuce, “Encino” buttercrunchOnion, “Red Long of Tropea”Summer squash or Eggplant Tomatoes Farm News The first of our onion plants are beginning to droop, which indicates that the storage onions will likely be done growing in the next week or two. With that in mind, I’m planning an onion-plucking day on Saturday, … Continue reading Week 8 Newsletter

Week 6 Newsletter

In your box Berries: Gooseberries, red currants or white currantsBroccoliCabbageEscarole EndiveFennelRed OnionsSummer squash Farm News I can’t talk about the weather without complaining, and I think everyone’s had enough of that out of me already this year. Have I mentioned that it’s hot and dry? This week’s box Many of our gooseberries are starting to … Continue reading Week 6 Newsletter

Roasted Sausage with Broccoli and Fennel

from Ingredients: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces. Non-meat alternatives work great too.2 small heads of broccoli, cut into small florets1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thickKosher salt and freshly ground pepper3 tablespoons olive oil2 teaspoons whole-grain mustardFinely grated zest and one 1 … Continue reading Roasted Sausage with Broccoli and Fennel

Week 5 Newsletter

In your box BasilHead lettuceKale, “Scarlet”Red CurrantsSalad MixScallionsSummer squash or broccoli Farm News Thanks so much to everyone who made it out to the Co-op Farm Tour this past Saturday! We ended up with 120 people in attendance throughout the day, which is approximately 120 people more than I see on a typical day! It … Continue reading Week 5 Newsletter

Red Currant Clafoutis

from Ingredients: Cooking spray1/2 cup all-purpose flour1/3 cup white granulated sugar2 tablespoons brown sugar1/4 teaspoon salt3 large eggs3/4 cup plus 1 tablespoon, milk or non-dairy milk1/2 cup fresh currants removed from their vines, plus more for garnishPowdered Sugar for garnish Directions: Preheat the oven to 350F. Liberally grease a 9-inch round baking dish with cooking spray. Set aside.In a large bowl, mix together the flour, white sugar, brown sugar … Continue reading Red Currant Clafoutis

Week 3 Newsletter

In your box Bok choyChardGarlic scapesHead lettuceRadishesSalad MixScallionsSorrel Farm News We’ve finally started getting some rain! Just when it looked like we might finish June going into a devastating drought, we picked up an inch of rainfall over the weekend. The bad news: we will still finish up the month with just about a quarter … Continue reading Week 3 Newsletter

Week 2 Newsletter

In your box Bok choyGarlic scapesHead lettuceRadishesSalad MixScallionsSpinach Farm News Just a reminder to please check the labels on your box when you go to pick up today. Except for Honey & Rye Bakehouse, all of the boxes have last names on them. Please double-check to make sure you don’t walk off with someone else’s … Continue reading Week 2 Newsletter

Co-op Farm Tour!

SAVE THE DATE FOR THE EAT LOCAL CO-OP FARM TOUR! Saturday, July 10 from 10 am–4 pm Explore local sustainable and organic farms as they open their doors for a day full of fun, learning, and discovery brought to you by your local food co-ops. This year 20 urban and rural farms are offering exciting … Continue reading Co-op Farm Tour!