from MyRecipes.com 4 tablespoons plain low-fat yogurt 2 tablespoons light sour cream 1 teaspoon tarragon or white wine vinegar 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh dill 2 chopped scallions, green part only 5 cups torn butter lettuce (1 head) 3 cups torn escarole (1 head) 1 cup frozen peas, thawed 2 ounces … Continue reading Lettuce and Escarole Salad
Escarole and Beans
from AllRecipes.com Ingredients: 3 TB olive oil 2 heads escarole salt and pepper to taste 1/4 tsp red pepper flakes 1 clove garlic 2 (16 oz) cans of cannellini beans, undrained parsley to garnish Directions: Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. … Continue reading Escarole and Beans
Grilled Kale and Escarole Caesar Salad
from RealSimple.com 1 garlic clove ¾ teaspoon salt, divided 1 large egg yolk ½ teaspoon Dijon mustard 1½ tablespoons fresh lemon juice, divided 2 tablespoons extra-virgin olive oil, divided ¼ cup vegetable oil ½ teaspoon black pepper ¼ cup grated Parmesan cheese, divided 1 large bunch kale (about 12 oz.), tough stems removed 1 small head escarole (about 12 oz.), leaves torn Directions: Preheat the grill … Continue reading Grilled Kale and Escarole Caesar Salad
Fox & Fawn Farm 