from LiveEatLearn.com 2 acorn squashes 2 medium sweet potatoes 2 Tbsp olive oil ¼ tsp each salt and pepper 1 Tbsp olive oil 1 diced yellow or white onion, diced 1 cup diced carrot (about 2 carrots) 1 cup diced celery (about 2 to 3 ribs) 3 cloves garlic minced 3 cups vegetable broth 3 cups roughly chopped cauliflower (about ½ a head) topping ideas: pumpkin seeds, feta cheese, crushed red pepper, herbs Prep: Preheat oven to 400°F (204°C). … Continue reading Acorn Squash Soup
10 Minute Baby Bok Choy
1 tablespoon vegetable oil5 cloves garlic or bunch garlic scapes - minced2 large shallots - minced2 pounds baby bok choy - halved or quartered2 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon crushed red pepper - optional Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of … Continue reading 10 Minute Baby Bok Choy
Potatoes and Green Beans
from eatsomethingvegan.com Ingredients 1 ½ lbs. potatoes1 ½ tbsp. olive oil½ tsp. salt⅓ tsp. pepper½ tbsp. taco seasoning½ tbsp. oregano For Green Beans 1 lb. green beans½ tbsp. olive oil4 garlic cloves, minced¼ tsp. salt Instructions Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.Transfer the potatoes to a large baking sheet and … Continue reading Potatoes and Green Beans
Sesame Ginger Bok Choy
from spendwithpennies.com Ingredients: 1 TB olive oil2 cloves garlic or 2 scapes, finely chopped1 tsp fresh ginger1 head bok choy1 tsp sesame oil1 TB soy sauce1 TB water1/4 tsp chili flakessesame seeds for garnish Directions: Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.Heat the oil in a large … Continue reading Sesame Ginger Bok Choy
Creamed Turnips and Greens Recipe
from EatingWell.com Ingredients 2 tablespoons extra-virgin olive oil1 clove garlic, grated1 pound turnips, peeled and cut into 1/2-inch wedges, greens reserved½ cup water, plus more as needed1 tablespoon lemon zest, reserved 1 tablespoon lemon juice½ teaspoon salt, divided4 cups chopped turnip greens or mature spinach2 tablespoons all-purpose flour1 ½ cups whole milk½ teaspoon ground nutmeg⅛ teaspoon ground … Continue reading Creamed Turnips and Greens Recipe
Pureed Broccoli and Celery Soup
from New York Times Cooking 1 tablespoon extra virgin olive oil1 medium onion, chopped4 stalks celery, diced2 to 4 garlic cloves, to taste, minced2 pounds broccoli, mostly crowns, chopped; stems, if using, peeled and diced6 ounces potatoes, peeled and diced, or 1/2 cup medium grain rice2 quarts water or vegetable stock A bouquet garni made with a bay leaf, a Parmesan rind, and … Continue reading Pureed Broccoli and Celery Soup
Spicy Eggplant Recipe
from CSA members the Kinneberg family 2 tablespoons vegetable oil4 Japanese eggplants, cut into 1-inch cubes2 tablespoons vegetable oil2 onions, thinly sliced1 tablespoon minced garlic2 tablespoons soy sauce2 tablespoons water1 1/2 tablespoons oyster sauce1 tablespoon chili garlic sauce1 teaspoon white sugarground black pepper to taste1/2 teaspoon Asian (toasted) sesame oil Heat 2 tablespoons of oil … Continue reading Spicy Eggplant Recipe
Ratatouille
1 onion, sliced thin2 garlic cloves, minced5 tablespoons olive oila 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups)1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices1 red bell pepper, chopped3/4 pound small ripe tomatoes, chopped coarse (about 1 1/4 cups)1/4 teaspoon dried oregano, crumbled1/4 teaspoon dried thyme, crumbled1/8 teaspoon ground coriander1/4 teaspoon … Continue reading Ratatouille
Escarole and Beans
from AllRecipes.com Ingredients: 3 TB olive oil 2 heads escarole salt and pepper to taste 1/4 tsp red pepper flakes 1 clove garlic 2 (16 oz) cans of cannellini beans, undrained parsley to garnish Directions: Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. … Continue reading Escarole and Beans
Grains and Greens Casserole
2 TB olive oil ½ onion Bok choy or komatsuna or vivid choi chopped into small pieces 1 bunch kale; stems removed and coarsely chopped 10 oz baby spinach 4 cloves garlic; minced 3 cups cooked brown rice (or quinoa/barley/lentils or a combination) Salt and pepper to taste 3 eggs; beaten 2 cups shredded Swiss … Continue reading Grains and Greens Casserole
Fox & Fawn Farm 