Roasted Garlic

from 1 Preheat your oven to 400°F (205° C). (A toaster oven works great for this.) 2 Peel and discard the papery outer layers of the whole garlic bulb, leaving intact the skins of the individual cloves of garlic. Using a sharp knife, cut 1/4 to a 1/2 inch from the top of cloves, exposing the individual … Continue reading Roasted Garlic

Grilled Kale and Escarole Caesar Salad

from 1 garlic clove ¾ teaspoon salt, divided 1 large egg yolk ½ teaspoon Dijon mustard 1½ tablespoons fresh lemon juice, divided 2 tablespoons extra-virgin olive oil, divided ¼ cup vegetable oil ½ teaspoon black pepper ¼ cup grated Parmesan cheese, divided 1 large bunch kale (about 12 oz.), tough stems removed 1 small head escarole (about 12 oz.), leaves torn Directions: Preheat the grill … Continue reading Grilled Kale and Escarole Caesar Salad

Garlic Bread

From Easy Vegetarian Ingredients: 1 loaf of bread 3 garlic cloves 1 stick unsalted butter, softened 1 tsp salt bunch of parsley, chopped black pepper, to taste Directions: Cut the bread into slices without cutting the crust all the way through, or cut the loaf in half lengthwise. Crush the whole cloves of garlic with … Continue reading Garlic Bread