from MarthaStewart.com Ingredients 1 pound kohlrabi (about 1 large head, leaves included)1 medium turnip (about 8 ounces), peeled and quartered3 tablespoons lime juice1 tablespoon peanut oil2 teaspoons honey1 teaspoon toasted sesame oilCoarse salt and ground pepper2 scallions, thinly sliced Directions Instructions Checklist Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half … Continue reading Kohlrabi Turnip Slaw
Kohlrabi Curry
From CSA member Barb Green 1 Tbsp. oil ¼ tsp. ground turmeric ¼ tsp. ground coriander ¼ tsp. ground cumin 1 or 2 cayenne or Thai chilies (split open, seeds remaining) 1 large onion, chopped (1 ½ cups) 2 medium kohlrabis (1 pound), peeled and cut into ½ inch cubes Kohlrabi leaves, rib removed and … Continue reading Kohlrabi Curry
Potato Leek Soup
Stories and Recipes from a Zen KitchenFrom The Zen Monastery Cookbook 4 lb. potatoes, chopped 3 leeks, whites and greens, chopped 3 TB parsley, chopped 6 garlic cloves 3 TB dill, chopped (or 1 TB dried) 3 TB basil, chopped (or 1 TB dried) 2 cubes vegetable bouillon salt and pepper to taste pinch sugar … Continue reading Potato Leek Soup
Fox & Fawn Farm 