Celery – Kohlrabi Salad

from JamesBeard.org Ingredients Salad: 2 tablespoons kosher salt6 stalks celery, from the heart of the bunch, cut into 1/4‐inch diagonal slices3 baseball‐size kohlrabi (about 1 1/4 pounds total)1 Bosc pear or sweet‐tart apple, such as Honeycrisp, halved, cored, and cut into paper‐thin slices1/2 cup loosely packed celery leaves (just the pale‐green inside leaves)1/2 cup loosely packed parsley leaves (no stems)1 cup whole walnuts, toastedFlaky sea salt, such as Maldon or Jacobsen Vinaigrette: Big pinch of kosher salt2 tablespoons apple cider vinegar1 teaspoon Dijon mustard1/2 cup toasted walnut oil1/4 cup extra virgin olive oil Method Bring a small pot of water to a boil and prepare an ice bath. Add 2 tablespoons kosher salt to the boiling water. Add the sliced celery and … Continue reading Celery – Kohlrabi Salad

Stuffed Sweet Peppers

from AllRecipes.com 1 tablespoon salt4 large green bell peppers - tops, seeds, and membranes removed1 tablespoon olive oil1/2 cup chopped onion2 cups cooked rice1 (15 ounce) can black beans, drained and rinsed1 (14.5 ounce) can chili-style diced tomatoes or fresh chopped1 teaspoon chili powder1 teaspoon garlic salt1/2 teaspoon ground cumin1/2 teaspoon salt1 (8 ounce) package … Continue reading Stuffed Sweet Peppers

Spicy Eggplant Recipe

from CSA members the Kinneberg family 2 tablespoons vegetable oil4 Japanese eggplants, cut into 1-inch cubes2 tablespoons vegetable oil2 onions, thinly sliced1 tablespoon minced garlic2 tablespoons soy sauce2 tablespoons water1 1/2 tablespoons oyster sauce1 tablespoon chili garlic sauce1 teaspoon white sugarground black pepper to taste1/2 teaspoon Asian (toasted) sesame oil Heat 2 tablespoons of oil … Continue reading Spicy Eggplant Recipe

Ratatouille

1 onion, sliced thin2 garlic cloves, minced5 tablespoons olive oila 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups)1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices1 red bell pepper, chopped3/4 pound small ripe tomatoes, chopped coarse (about 1 1/4 cups)1/4 teaspoon dried oregano, crumbled1/4 teaspoon dried thyme, crumbled1/8 teaspoon ground coriander1/4 teaspoon … Continue reading Ratatouille

Mashed Potato with Cucumber

from TasteofHome.com Ingredients: 2 medium potatoes, peeled and cubed1 tablespoon butter4 tablespoons milk, divided1/2 small cucumber, peeled and diced2 tablespoons chopped sweet onion or green onions1/2 teaspoon salt1/4 teaspoon pepper1-1/2 teaspoons white vinegar1 teaspoon sugar Directions: Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 … Continue reading Mashed Potato with Cucumber

Salmon in Sorrel Sauce

from CSA member Becky Karg 3 tablespoons butterPrepared Salmon - see below2 cups fresh sorrel leaves, chopped rough1/4 cup chervil1/2 cup chives, with flowers if possible1/2 cup heavy creamsalt and pepper Prepare the Sauce Adjust an oven rack to be at the very top of the oven. Preheat the broiler. Warm the plates (very important) in a sink of warm water, your extra oven (ha), … Continue reading Salmon in Sorrel Sauce

French Sorrel Soup Recipe

from Honest-Food.net Ingredients 4 tablespoons unsalted butter, divided1/2 cup chopped green onions, ramps or other wild onion4-6 cups of chopped sorrel, packedSalt3 tablespoons flour1 quart chicken stock or vegetable stock2 egg yolks1/2 cup cream Directions Melt 3 tablespoons butter in a soup pot over medium heat. Add the green onions or ramps and turn the heat to medium-low. Cover the pot and cook gently for 10 minutes.While the onions are cooking, … Continue reading French Sorrel Soup Recipe

Kohlrabi Fennel Slaw

from HealthySeasonalRecipes.com Ingredients ½ cup low-fat plain Greek yogurt3 tablespoons mayonnaise2-4 green onions, finely chopped 2 teaspoons cider vinegar¾ teaspoon saltfreshly ground pepper to taste1 fennel bulb, cored and julienne cut6 cups finely shredded or julienne peeled kohlrabi½ cup toasted walnuts¼ cup crumbled blue cheese Directions Whisk Greek yogurt with mayonnaise in a large bowl. Add shallot, vinegar, salt and … Continue reading Kohlrabi Fennel Slaw