from Williams-Sonoma.com 2 Tbs. unsalted butter 1 turnip, peeled and cut into 1/4-inch cubes 1 carrot, peeled and cut into 1/4-inch cubes 1 head savoy cabbage, about 2 lb., quartered, cored and sliced crosswise into strips 1/4 inch wide 3/4 cup low-sodium chicken stock Coarse salt and freshly ground pepper, to taste 1 Tbs. chopped … Continue reading Savoy Cabbage and Turnips
Fennel/Orange/Cabbage Slaw
Ingredients: 6 cups shredded cabbage (Napa or other) 2 medium oranges, peeled and segmented 1 large fennel bulb, thinly sliced 1/4 cup chopped Italian parsley 1/2 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon spicy brown mustard 2 teaspoons brown sugar Fresh cracked black pepper, to taste 1/2 cup sliced … Continue reading Fennel/Orange/Cabbage Slaw
Kohlrabi Cabbage Slaw
from DishingUpTheDirt.com 1 medium sized kohlrabi, stems and greens removed 1/2 a head of green cabbage 1 large bunch of parsley, roughly chopped 1 cup raisins 1 small ripe avocado, diced 1/4 teaspoon crushed red pepper flakes salt and pepper to taste For the Tahini-Lemon Dressing: 1/4 cup tahini 2-3 Tablespoons fresh lemon juice 1 … Continue reading Kohlrabi Cabbage Slaw
Ethiopian Cabbage Dish
From AllRecipes.com Ingredients: ½ c. olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp. Sea salt pinch black pepper 1 tsp. Ground cumin 1 tsp. turmeric ½ head cabbage, shredded 5 potatoes, peeled and cut into 1” cubes Directions: Heat olive oil in a skillet over medium heat. … Continue reading Ethiopian Cabbage Dish
Red Lentil Coconut Curry
From Simply in Season Ingredients: 1 large onion or scallions, minced 1 TB garlic or garlic scapes, minced 1 TB ginger root, peeled and minced 2 tsp curry powder ½ tsp each turmeric, cumin, pepper ¼ tsp each red pepper, cinnamon 2-3 bay leaves 13.5 oz. Can coconut milk ¼ cup tamari or soy sauce … Continue reading Red Lentil Coconut Curry
Chinese Cabbage Thoran
from New Vegetarian Cooking 1 onion, sliced 1 TB canola oil 1 tsp mustard seeds ½ tsp turmeric ½ cinnamon stick, broken 12 curry leaves or ½ tsp curry powder 1 c. shredded napa or regular cabbage 3 TB unsweetened shredded coconut salt and pepper to taste Directions: 1. Cook the onion in the oil … Continue reading Chinese Cabbage Thoran
Vegetable Potstickers
from Recipes for Social Change, 2011-2012 Ingredients: 1 package firm tofu 1/2 c. grated carrots 1/2 c. shredded cabbage 1/2 c. finely chopped red pepper 2 TB finely chopped scallions 2 tsp minced fresh ginger 2 TB finely chopped parsley or cilantro leaves 2 minced cloves garlic 1 TB soy sauce 1 TB hoisin sauce … Continue reading Vegetable Potstickers
Stir Fried Cabbage
from Recipes for Social Change, 2011-2012 Ingredients: 1 head of cabbage, cut in palm sized wedges and leaves separated 2 TB ginger, julienned 1/3 c. halved dried peppers 2 TB peanut oil 2 TB soy sauce Directions Using a wok or very large saute pan, saute julienned ginger and halved dried peppers in peanut oil for 2 … Continue reading Stir Fried Cabbage
Collard Rolls in Spiced Tomato Sauce
From http://www.carolinagrown.com Ingredients: 8-12 collard leaves (could use cabbage instead of collards) 1 tablespoon olive oil 1 cup diced onion 4 cloves garlic minced salt and pepper to taste 1/2 tsp. turmeric 1/2 tsp. hot curry powder about 1/4 tsp. saffron 14-16 oz fresh tomatoes, chopped in large chunks (about 10 tomatoes) 3/4 cup … Continue reading Collard Rolls in Spiced Tomato Sauce
Cabbage Thoran
From New Vegetarian Cooking, by Rose Elliot Ingredients: 1 onion, sliced 1 TB canola oil 1 tsp. Mustard seeds ½ tsp. Turmeric ½ cinnamon stick, broken 12 curry leaves or ½ tsp. Curry powder 1 c. shredded cabbage 3 TB unsweetened shredded coconut salt and pepper to taste Directions: Cook the onion in the oil … Continue reading Cabbage Thoran
Fox & Fawn Farm 