Stir Fried Cabbage

from Recipes for Social Change, 2011-2012

Ingredients:

• 1 head of cabbage, cut in palm sized wedges and leaves separated
• 2 TB ginger, julienned
• 1/3 c. halved dried peppers
• 2 TB peanut oil
• 2 TB soy sauce

Directions

1. Using a wok or very large saute pan, saute julienned ginger and halved dried peppers in peanut oil for 2 minutes. 
2. Add cabbage and continue to stir-fry.  Add soy sauce and cover with lid to soften cabbage as it caramelizes, turning down heat. 
3. Arrange chilis on top for presentation.  Serve with rice if desired.

Serves 8