from Ingredients 2 cups fresh basil OR arugula OR mizuna leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts, sunflower seeds, or walnuts 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Directions 1. Combine the basil in with the pine … Continue reading Pesto