• 2 cups Mizuna leaves, washed, stemmed, and chopped
  • 2 carrots, cut into diagonal slices
  • 4 thinly sliced scallions, white and green parts
  • ½ cup of thinly sliced radishes
  • 2 cups of cooked Soba noodles
  • 1 tablespoon of toasted sesame oil
  • 1 tsp ground ginger
  • 1 clove minced garlic or 1 garlic scape
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp sesame seeds


Combine Mizuna, carrots, scallions and noodles in a large bowl. In a separate bowl, combine garlic, ginger, oil, and soy sauce. Whisk together and pour over noodles. Top with sesame seeds

 –Freely mix mizuna, mustard, arugula, or spinach for this salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s