Soba Noodle Salad w/ Mizuna

from DaniSpies.com

Ingredients

• 2 cups Mizuna leaves, washed, stemmed, and chopped
• 2 carrots, cut into diagonal slices
• 4 thinly sliced scallions, white and green parts
• ½ cup of thinly sliced radishes
• 2 cups of cooked Soba noodles
• 1 tablespoon of toasted sesame oil
• 1 tsp ground ginger
• 1 clove minced garlic or 1 garlic scape
• 2 tbsp low-sodium soy sauce
• 2 tbsp sesame seeds

Directions

Combine Mizuna, carrots, scallions and noodles in a large bowl. In a separate bowl, combine garlic, ginger, oil, and soy sauce. Whisk together and pour over noodles. Top with sesame seeds

 –Freely mix mizuna, mustard, arugula, or spinach for this salad