Tag: Rhubarb

From Asparagus to Zucchini, 3rd ed. ½ lb. Chopped rhubarb 2 c. strawberries 1/3 c. sugar 1 TB flour ½ TB grated orange zest Topping: ½ c. flour 1 TB sugar ½ tsp., baking powder ¼ tsp. Baking soda ¼ tsp. Salt 2 1/s TB cold butter, cut up ¼ c. sour cream 2 TB … Continue reading Strawberry Rhubarb Cobbler

From Favorite Recipes of the Northfield Elementary PTO Makes about 15 muffins Topping ¼ c. brown sugar, packed ¼ c. pecans, chopped ½ tsp cinnamon Combine above ingredients and set aside. Muffins: ½ tsp baking soda ¾ c. packed brown sugar 1/3 c. oil ½ c. pecans, finely chopped (optional) 1 tsp vanilla ½ tsp … Continue reading Strawberry Muffins