Skip to content

Rhubarb Dessert

June 24, 2011

 From Nina’s stand-by cookbook, “Favorite Recipes of the Northfield Elementary PTO”


  • 1/3 c. margarine or butter
  • 3/4 c. flour
  • 1 TB. Sugar

 Mix and pat into 8×8 pan. Bake at 325° for 15 minutes.


  • 1 c. sugar
  • 1 TB. Butter
  • 2 egg yolks
  • 2 TB. Flour
  • ½ c. milk
  • 2 c. rhubarb, cut up

Mix in a pot and cook over low heat until thick, stirring constantly. Spread over the crust.


  • 2 egg whites
  • ½ c. sugar


 Beat the egg whites until stiff. Add the sugar. Spread over the filling mixture. Bake at 325° for 1 hour.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: