adapted from NYTimes Cooking Yield:4 servings 2 tablespoons unsalted butter 1 onion or 4 large scallions, trimmed and thinly sliced 2 large garlic cloves, minced 4 leaves chard, coarsely chopped 1 teaspoon kosher salt 1 ¾ cups low-sodium chicken or vegetable stock 1 cup orzo 1 teaspoon finely grated lemon zest (from 1 lemon) ¾ … Continue reading One-Pan Orzo
One Pot Ratatouille Pasta
From New York Times Cooking Yield: 4 to 6 servings ¼ cup extra-virgin olive oil, plus more for drizzling 2 tablespoons tomato paste 1 teaspoon Italian seasoning 1 small eggplant, cut into 1-inch pieces (about 4 cups) 1 medium onion, coarsely chopped 3 medium plum tomatoes, cut into 1-inch pieces 3 cloves garlic, finely chopped … Continue reading One Pot Ratatouille Pasta
Spinach and Wild Rice Casserole
2 tbsp extra virgin olive oil 2 medium yellow onions, or 1 bunch scallions, thinly sliced 4-5 cups spinach/chopped kale 2 cups sliced cremini mushrooms (optional) salt and black pepper 2 tbsp salted butter 2 cloves garlic, chopped 2 tbsp fresh thyme leaves 2 tbsp fresh chopped sage 1 tsp poultry seasoning ½ tsp cayenne … Continue reading Spinach and Wild Rice Casserole
Spicy Peanut – Butternut Soup
from NYTimes Cooking 2 tablespoons olive oil 1 medium onion, peeled and diced (about 1½ cups) 4 garlic cloves, smashed 1 (1-inch) piece ginger, peeled and chopped ½ habanero or bird's eye chile 2c. butternut squash, baked and pureed 3 cups water (or use chicken or vegetable stock) 1 (13-ounce) can coconut milk 1 tablespoon … Continue reading Spicy Peanut – Butternut Soup
Tomatillo – Basil Salsa Verde
Ingredients 2 cups tomatillos 1 small yellow onion 3-4 cloves of garlic 1 cup cilantro 3/4 - 1 cup basil Juice of 1 lime Salt to taste Splash of apple cider vinegar (optional) Directions Turn your broiler on and let the oven get very hot Peel your garlic cloves and put them on a piece … Continue reading Tomatillo – Basil Salsa Verde
Bok Choy Stir Fry Recipe
Ingredients sauce: 3 tablespoons tamari 4 tablespoons rice vinegar 2 teaspoon fresh lime juice, plus extra lime slices for serving 1 teaspoon honey, or maple syrup 1 teaspoon minced fresh ginger 2 small garlic cloves, minced 1 teaspoon toasted sesame oil for the stir fry: 8 ounces soba noodles or brown rice pasta 2 tablespoon sunflower oil, or any high-heat oil 8 ounces shiitake mushrooms, stemmed and sliced 1 small head broccoli, florets chopped, stems peeled into strips 1 onion, chopped Bok … Continue reading Bok Choy Stir Fry Recipe
Pan Roasted Winter Veggies
from Better Homes and Gardens 3 tablespoon vegetable oil 4 cup finely shredded red or green cabbage 3 cup thinly sliced carrots 3 cup finely chopped peeled celeriac 1 large onion, finely chopped (1 1/2 cups) 5 cloves garlic, minced ½ kosher salt ½ teaspoon crushed red pepper 2 tablespoon apple cider vinegar Chopped fresh chives Directions Heat a 12-inch cast iron skillet over high heat for 2 minutes. Add … Continue reading Pan Roasted Winter Veggies
Summer Tacos
from NYTimes Cooking ½ pound green beans, topped and tailed 4 ears corn 2 tablespoons extra-virgin olive oil 1small red or white onion, finely chopped Salt to taste 1 serrano chile, minced ¼ cup chopped cilantro 1 recipe fresh tomatillo salsa 8 warm corn tortillas ¼ to ½ cup crumbled feta, queso fresco or goat cheese … Continue reading Summer Tacos
Quick Fresh Tomatillo Salsa
from NYTimes Cooking 1 pound tomatillos, husked and rinsed 2 to 4 jalapeño or serrano chiles, seeded for a milder salsa, coarsely chopped ¼ cup chopped onion, soaked for 5 minutes in cold water, drained and rinsed ¼ to ½ cup coarsely chopped cilantro (to taste) Salt to taste (about ½ teaspoon) ¼ to ½ … Continue reading Quick Fresh Tomatillo Salsa
Sauteed Hakurei Turnips & Komatsuna
Ingredients: 1 bunch Japanese turnips – washed, stems removed, and cut into 1/2 inch thick slices 1 bunch komatsuna – washed and stems cut off 1/2 onion or 2-4 scallions, diced Olive oil Salt Pepper Directions: In a large sauté pan, over medium heat, heat a few drizzles of olive oil. Once hot, cook onion … Continue reading Sauteed Hakurei Turnips & Komatsuna
