Sauteed Green Beans

From FoodNetwork.com1 1/2 pounds fresh green beans, trimmed2 tablespoons unsalted butter1 tablespoon olive oil3 large shallots, thinly sliced2 garlic cloves, minced1 (14 1/2-ounce) can diced tomatoes1/4 cup dry white wine2 tablespoons thinly sliced fresh basilSalt and freshly ground black pepperParmesan Crisps:1/2 cup grated ParmesanCook the green beans in a large pot of boiling water until … Continue reading Sauteed Green Beans

Tomato Pie

from CSA member Julie Healy Ingredients:  2 pie crusts - baked 10-15 minutes so that bottoms are no longer soft. 3 cups shredded mozzarella 10 Roma tomatoes, cubed and put on paper towels to absorb the moisture 8 cloves of pressed garlic 1 cup mayonaise (I use lowfat) 1/2 Cup of Parmesan Cheese (or a … Continue reading Tomato Pie