• 1 TB olive oil
  • 2 cloves garlic or 2 scapes, finely chopped
  • 1 tsp fresh ginger
  • 1 head bok choy
  • 1 tsp sesame oil
  • 1 TB soy sauce
  • 1 TB water
  • 1/4 tsp chili flakes
  • sesame seeds for garnish


  1. Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
  2. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
  3. Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
  4. Sprinkle with sesame seeds and serve.

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