Sesame Ginger Bok Choy

from spendwithpennies.com

Ingredients:

• 1 TB olive oil
• 2 cloves garlic or 2 scapes, finely chopped
• 1 tsp fresh ginger
• 1 head bok choy
• 1 tsp sesame oil
• 1 TB soy sauce
• 1 TB water
• 1/4 tsp chili flakes
• sesame seeds for garnish

Directions:

1. Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.
2. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
3. Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
4. Sprinkle with sesame seeds and serve.