• 1 ½ lbs. potatoes
  • 1 ½ tbsp. olive oil
  • ½ tsp. salt
  • ⅓ tsp. pepper
  • ½ tbsp. taco seasoning
  • ½ tbsp. oregano

For Green Beans

  • 1 lb. green beans
  • ½ tbsp. olive oil
  • 4 garlic cloves, minced
  • ¼ tsp. salt


  1. Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.
  2. Transfer the potatoes to a large baking sheet and spread them out evenly so they don’t touch. Bake at 400 degrees Fahrenheit for 15 minutes.
  3. Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together.
  4. Remove the potatoes from the oven and add the green beans. Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through. Serve.

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