From Asparagus to Zucchini, 3rd ed.

1 c. mayonnaise
¼ c sugar
2 TB vinegar
3 c. chopped cauliflower
3 c. chopped broccoli
½ c. raisins
¼ c. finely chopped red onion
1 apple, diced
bacon bits, if desired
salt and pepper to taste

1. Mix first three ingredients well.
2. Stir in remaining ingredients. Serve chilled

From Asparagus to Zucchini
Serves 6-8, all of whom will probably live forever for eating such an absurdly healthy salad.

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