Stir-Fried Kale and Broccoli Florets

from allrecipes.com

Ingredients:

• 2 TB olive oil
• 7 cloves garlic, sliced
• 1 chile pepper, chopped (optional)
• 1 head fresh broccoli, chopped
• 1 bunch kale, stems removed and chopped
• ¼ c. sun-dried tomatoes, cut in thin strips
• juice of 2 limes
• salt, to taste

Directions:

1. Heat olive oil in a large wok or skillet over high heat.
2. Stir in garlic and chile pepper; cook for two minutes, stirring frequently.
3. Stir in broccoli; cook 1 minute. Add kale and cook 2 minutes, stirring frequently.
4. Stir in sun-dried tomatoes. Pour in lime juice and season with salt to taste. Toss well.
5. Serve with rice, soba noodles, barley, or wheat berries.

Serves 6