Sauteed Swiss Chard with Turnips

from SweetLoveAndGinger.com

Ingredients

• 1 tablespoon olive oil
• 1 shallot or onion, diced
• 1 bunch fresh turnips, peeled & chopped
• 1 bunch Swiss Chard, ribs separated from leaves & chopped, leaves chopped
• salt & pepper to taste

Instructions

1. Heat oil in a medium-sized saute pan over medium-high heat.
2. Add shallot /onion and saute for 1 minute.
3. Add turnip and saute for 3 to 4 minutes, or until the turnips begin to brown.
4. Stir in the Swiss Chard (ribs and leaves) and cook until wilted, about 2 minutes.
5. Remove from heat, season with salt and pepper and serve.