• 1 tablespoon olive oil
  • 1 shallot or onion, diced
  • 1 bunch fresh turnips, peeled & chopped
  • 1 bunch Swiss Chard, ribs separated from leaves & chopped, leaves chopped
  • salt & pepper to taste


  1. Heat oil in a medium-sized saute pan over medium-high heat.
  2. Add shallot /onion and saute for 1 minute.
  3. Add turnip and saute for 3 to 4 minutes, or until the turnips begin to brown.
  4. Stir in the Swiss Chard (ribs and leaves) and cook until wilted, about 2 minutes.
  5. Remove from heat, season with salt and pepper and serve.

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