Autumn Slaw

from Parade.com

Ingredients:

• ½ lb carrots, peeled and grated (about 3)
• ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated
• 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored
• ½ lb beets, peeled and grated (about 3)
• ¼ cup safflower or grapeseed oil
• 1 tsp sesame oil
• ¼ cup fresh lemon juice
• 2 tsp honey or agave nectar, warmed
• 1 tsp salt
• Freshly ground black pepper, to taste
• ¼ cup fresh Italian parsley or celery leaves, torn

Directions:

1. Combine carrots, kohlrabi, apple and beets in a salad bowl.
2. Whisk oils, lemon juice, honey, salt and pepper in a small bowl. Pour over vegetables; toss to coat. Add parsley leaves; toss again.

Serves 8