Skip to content

Fresh Tomato and Basil Pasta

August 13, 2010
Simply in Season
Simply in Season
from Simply in Season
 Ingredients

  • 4 large cloves garlic, minced
  • 2 lb. tomatoes, chopped/seeded/drained
  • ½ c. fresh basil, chopped
  • ¼ c. olive oil
  • 1 tsp salt
  • 1 lb. whole wheat pasta shells or ziti

Directions

1. Combine all ingredients except for the pasta and let stand at room temperature for 1-2 hours.

2. Cook pasta according to package directions. Combine hot pasta and sauce.

3. Garnish with freshly grated Parmesan cheese or feta cheese. Serve immediately.

Serves 6-8

Alternatively, replace basil with 1/3 c. chopped fresh mint plus the juice and rind of one lemon.

 

 

 

 

 

 
     

 

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: