Fresh Tomato and Basil Pasta

• 4 large cloves garlic, minced
• 2 lb. tomatoes, chopped/seeded/drained
• ½ c. fresh basil, chopped
• ¼ c. olive oil
• 1 tsp salt
• 1 lb. whole wheat pasta shells or ziti

Directions

1. Combine all ingredients except for the pasta and let stand at room temperature for 1-2 hours.

2. Cook pasta according to package directions. Combine hot pasta and sauce.

3. Garnish with freshly grated Parmesan cheese or feta cheese. Serve immediately.

Serves 6-8

Alternatively, replace basil with 1/3 c. chopped fresh mint plus the juice and rind of one lemon.