Apple Crisp

Ingredients:

• Enough fruit (peeled apples, raspberries, blueberries, etc.) to cover an 8 1/2” x 11” pan. If using larger fruit, slice into thin slices and arrange over the bottom of the pan.

• 2/3 c. flour

• ½ c. oil

• 1 c. honey

• 3 ½ c. rolled oats

• 1 ½ t. cinnamon

Directions:

1. Preheat oven to 350 degrees. Slice apples and arrange fruit over the bottom of the pan. If using a juicy fruit, add a little flour or raisins to thicken.

2. In a separate bowl, mix the topping ingredients and stir well. Spread evenly over the top of the fruit.

3. Bake at 350 degrees for about 30 minutes.