Common Stir Fry Recipe

• fresh spinach, divided

• bok choy, vivid choy, or komatsuna chopped

• 1/2 tablespoon oil
• 1/4 cup finely chopped scallions
• 1 teaspoon sesame seeds, toasted
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon sesame chili oil
• 1/4 teaspoon sea salt
• 2 garlic cloves, minced

Directions

1. In a medium sized skillet, saute the garlic slices and the sesame seeds (about 30 seconds).
2. Add the spinach and bok choy, a continue to saute about 5 minutes or until the spinach wilts.
3. Remove pan from heat
4. Add scallions and remaining ingredients; toss mixture well to combine.